A Hidden Gem in Anguk: “Jinjaku Kaki” — A New Korean-Japanese Fusion Experience

Author: YEPPURIKO Editorial Team•
A Hidden Gem in Anguk: “Jinjaku Kaki” — A New Korean-Japanese Fusion Experience

Korean Restaurants A hidden gem in Anguk—a Japanese-Korean fusion oyster restaurant
Discovering the Japanese-Korean fusion of Anguk's hidden gem restaurant, Jingjak Kaki

🦪 A place we highly recommend stopping by after exploring Bukchon
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🗺️ Where should you eat after walking around Bukchon?

🗺️ Where should you eat after walking around Bukchon?
After exploring Bukchon, if you are looking for a hidden gem in Anguk frequented by locals rather than a typical tourist restaurant, there is a place that is perfect for you.

It is Jingjak Kaki (진작카키) Anguk, a Japanese-Korean fusion restaurant located about a 5-minute walk from Anguk Station.

It is a space where the delicate techniques of Japanese cuisine naturally blend with the bold flavors of Korean food. Enjoy fresh oysters and seafood paired with wine.

A memorable place to wrap up your stroll through Bukchon.
Here, you will find combinations that are difficult to come across in Japan.
 

✨ A modern interior illuminated by mother-of-pearl inlay

✨ A modern interior illuminated by mother-of-pearl inlay
The first thing that catches your eye when you enter is the sophisticated, black-themed interior.

Accents of raden, a traditional Korean craft featuring mother-of-pearl inlay, are scattered throughout the space.

It is not overly extravagant, yet it has a definite sense of something special. The atmosphere naturally lifts your mood, making it ideal for dates or girls' nights out.

✅ Interior highlights

The modern black-and-mother-of-pearl interior is highly photogenic. It is also an ideal atmosphere for a special meal or creating memorable travel moments.

 

🦪 What exactly makes it Japanese-Korean fusion?

🦪 What exactly makes it Japanese-Korean fusion?
Jingjak Kaki's concept is to combine the delicate cooking techniques of Japanese cuisine with the bold flavors of Korean food, centered around fresh seafood ingredients.

Here are three dishes that showcase its unique character.

🌊 Uni Soba with Perilla Oil
A dish where the rich umami of sea urchin meets the fragrant aroma of perilla. It is a combination rarely seen in Japan, with a memorable flavor from the very first bite.

🌿 Oyster Pajeon with Water Dropwort
The pajeon batter is generously packed with large oysters. The refreshing flavor of water dropwort enhances the oysters, making for a satisfyingly hearty dish.

🍣 Futomaki
This generously sized dish is satisfying even when shared. It is a great choice when you want to add a well-balanced dish to a seafood-focused meal.

✅ Tips for choosing your dishes

If you are considering what pairs well with wine or other alcoholic drinks, the combination of uni soba with perilla oil and oyster pajeon with water dropwort tends to be popular. Many guests also order futomaki as a final dish. (Preferences may vary from person to person.)

 

📍 Things to check before your visit

📍 Things to check before your visit
✅ Location and hours

📍 Location: About a 5-minute walk from Anguk Station
🕐 Hours: 11:30–24:00
⏸ Break time: Weekdays 15:00–17:00 (excluding weekends)
💴 Oyster plate: From 29,000 won

 

 

 

✅ Reservation & Crowd Tips

Weekends and holiday periods may be crowded. For peace of mind, check in advance whether reservations are available. If you plan to combine your visit with a stroll through Bukchon Hanok Village, plan your visit outside the break time (weekdays 15:00–17:00) for easier, smoother entry.

✅ What to Wear

The Anguk area has many cobblestone streets and hills, so comfortable walking shoes are recommended. It can also get chilly at night depending on the season, so bringing an extra layer you can throw on will help you stay comfortable.

 

🗺️ Nearby Spots to Pair with a Bukchon Stroll

The Anguk area is dotted with spots you can stop by before or after visiting Jingjak Kaki.

One of the unique pleasures of this neighborhood is discovering distinctive galleries and quiet cafés while wandering through the alleys of Bukchon Hanok Village.

Combining them into a half-day itinerary creates the perfect balance of sightseeing and dining.

✅ Tips for Enjoying the Anguk Area

A natural itinerary would be to explore Bukchon Hanok Village in the morning, then head to Jingjak Kaki for lunch or dinner. Checking out nearby galleries and cafés as well will make your time even more fulfilling. YEPPURIKO（@yeppuriko）also shares information on cafés and galleries in the Anguk and Bukchon areas. Visit the profile to see our other articles.

 

✨ Summary

Here are the key points to check before visiting Jingjak Kaki, a hidden gem for dining in Anguk.

☑ 5 minutes on foot from Anguk Station: a natural route to combine with a Bukchon stroll

☑ Add at least one Japanese-Korean fusion dish to your order list

☑ Visit outside the break time (weekdays 15:00–17:00)

☑ Weekends and holiday periods may be crowded, so plan with plenty of time

☑ Choose comfortable walking shoes for the cobblestone streets and hills

☑ Plan it as a half-day itinerary combined with nearby cafés and galleries

Stepping beyond the typical tourist spots for a memorable dining experience can make your travel memories even more vivid. If you're in Anguk, be sure to stop by.

🔖 For planning your next trip to Seoul

Bookmark this post and use it to plan your next trip to Seoul. At YEPPURIKO（@yeppuriko）, we introduce many more hidden culinary gems and trending spots. Check out our other food articles via our profile 👆

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