Gangnam’s new must-try food spot! Exquisite buckwheat noodles made with freshly pressed perilla oil every morning

A blissful bowl crafted with 100% buckwheat homemade noodles and freshly pressed perilla oil

We discovered a hidden gem in the Gangnam area where the restaurant’s dedication to its ingredients truly shines✨

Simple yet full of depth,

humble yet unforgettable—this restaurant lets you experience the essence of Korean cuisine,

and it is called “清流壁（チョンニュビョッ청류벽）.”

The freshly pressed perilla oil, carefully made in-house every morning,

and the handmade noodles made with 100% buckwheat flour take center stage in this bowl,

creating a flavor you will never forget after trying it just once.

This time, we would like to introduce a special restaurant in Gangnam where you can discover the authentic flavors of Korea🍜

🌾 Freshly pressed every morning! The appeal of perilla oil makguksu

The signature dish at “清流壁”

is none other than the perilla oil makguksu (들기름 막국수).

The greatest feature of this dish is the fresh perilla oil pressed in-house every morning.

Its rich, nutty aroma, possible only because it is freshly pressed, coats the noodles,

filling your mouth with deep umami in every bite.

The homemade noodles made with 100% buckwheat flour are a superb specialty, offering a chewy texture and the authentic flavor of buckwheat.

With no unnecessary additions whatsoever,

the simple seasoning that brings out the natural quality of the ingredients to the fullest is precisely what makes its deliciousness stand out.

The moment when the fragrant aroma and savory flavor of the generous sprinkling of powdered seaweed and sesame come together is pure bliss💚

With its fragrance wafting through your nose and its deep richness spreading across your palate—this is authentic Korean makguksu.

🥩 The perfect balance of rich pork fat and tangy kimchi! Bossam is also a must-try

The dish you should definitely order along with perilla oil makguksu is bossam (보쌈).

The tender, richly marbled pork is slowly boiled until it has a melt-in-your-mouth texture.

Wrap the pork with kimchi in fresh vegetables and take a big bite—the happiness will fill your entire mouth😋

The spicy kimchi and the juicy sweetness of the pork—this perfect marriage is the very essence of Korean cuisine.

With every bite, you can taste Korea’s traditional flavors and the meticulous care given to the ingredients.

The small portion of bossam costs 50,000 won and is just the right size for sharing with several people.

The combination of makguksu and bossam is a golden duo that cannot be left out when talking about Gangnam cuisine✨

📍 Access & Store Information

Cheongnyubyeok（チョンニュビョッ청류벽）

📍 Seoul・Gangnam area

💰 Perilla Oil Makguksu 12,000 won

💰 Bossam (small) 50,000 won

Its location is easily accessible from the heart of Gangnam, making it convenient to visit for both lunch and dinner.

It is also easy to casually stop by during a trip to Seoul or between shopping in Gangnam, which is another appealing point🚶‍♀️

清流壁 · ２９ Seocho-daero 74-gil, Seocho District, Seoul, Korea

★★★★☆ · Cold Noodle Restaurant

maps.app.goo.gl

✨ Summary: A Memorable Restaurant Where Dedication to Ingredients Shines

「清流壁」may not be flashy, but it is a restaurant where solid technique and dedication to its ingredients truly shine.

Freshly pressed perilla oil every morning and homemade noodles made with 100% buckwheat flour—precisely because they are simple, they offer an authentic flavor that cannot be disguised.

The quality of the ingredients you can feel in every bite, along with the warmth of the carefully prepared dishes, leaves a deep impression on everyone who eats here.

When you come to Gangnam, this is a special restaurant you will want to visit again🌟

For those who want to experience the essence of Korean cuisine,

and for those seeking gourmet food made with authentic ingredients,

I wholeheartedly recommend it.

100% buckwheat noodles, with freshly pressed perilla oil.

Be sure to experience a simple yet refined Korean bowl in Gangnam💚