There are more types of Korean gimbap than I expected.

Tuna. Vegetables. Beef. Kimchi. These days, you often see spicy flavors and versions with cheese, too. You plan to eat just one, but end up ordering tteokbokki as well. In the end, this is such a classic Korean thing. In Korea, there are also many kimbap specialty shops, and some people take it to-go and eat it in a park or by the Han River (Hangang). Honestly, the simpler the food, the more you crave eating it again and again🐷