In Korea, you can’t go wrong with eating these in April.

In Korea in April, it’s easy to feel the season through food. ・Strawberries: still commonly delicious ・Nakji (octopus): in season in spring ・Mugwort-based items: the time of year they start appearing in desserts Strawberries in particular are still the star at cafés. At specialty restaurants, nakji costs around 15,000–25,000 won. Honestly, food makes it easier to tell the season than sightseeing. If you come in April, these three are all you need to know for now.