At first, I thought Buldak stir-fried noodles were just a gimmick.

But once you eat it, for some reason, you end up buying it again. It’s spicy. Really spicy. But it’s not just spicy— a sweetness comes through afterward, too. At Korean convenience stores, it costs around 1,500–2,000 won. Some people add cheese, some put a fried egg on top, and some eat it with milk. Everyone is trying somehow to tone down the spiciness. Honestly, I get it. But in the end, you find yourself wanting to try the spiciest one again. Buldak, it’s probably addictive 🐷