In Korea, once it starts getting hot, the kongguksu fans come out.
Author: Anonymous•
Kongguksu (콩국수).
Noodles in a cold soybean milk soup.
Just hearing the description,
it honestly sounds a little strange.
But when you eat it on a hot day,
it surprisingly works.
Depending on the restaurant,
people are divided between those who add sugar
and those who add salt.
It’s something that sparks debate in Korea every year.
The price is usually
around 10,000–15,000 won.
It suddenly becomes much more popular once summer arrives.
With Korea’s seasonal dishes,
you really understand why they exist when the season comes around🐷
What about you—
for kongguksu, are you team sugar or team salt?